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Idea: "make glogg, not war: the definitive guide to glogg"

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Glogg: The Story Behind The Tradition

If you're of Swedish or Danish heritage, chances are great you already
know about the enchanting traditional beverage known as glogg.

For centuries, glogg has been enjoyed around the Christmas holiday
season as a "winter warmer" to take the chill out of long, cold nights.
Pronounced "glug" or "gloog" (your choice), glogg is a beverage that is
meant to be made at home. And that's where some of the fun comes in!

Today, glogg is still served during the traditional Christmas holiday
season in Scandinavian countries, the rest of Europe, and in the United
States. It is particularly common in cities like Chicago, New York, and
Minneapolis, where Swedish heritage communities thrive.

But now, glogg is evolving from just a holiday beverage to a year
around treat. Although it is typically served warm, glogg can also be
served as a summer cooler over crushed ice. Its uses are only limited
by your imagination!

So What Exactly Is Glogg?

For all intents and purposes, glogg is a spiced wine. The name itself
comes from the German word "gluhwein", which translates to spiced wine.

The ingredients vary according to individual recipes, but one of the
key ingredients is a sweet or semi sweet style of wine, like port,
burgundy, or even certain red jug wines.

And then, there are the spices. Typical spices you'll find in a batch
of glogg might include cinnamon, cloves, and cardamom, giving the
beverage its distinct bouquet and flavor. Fruit is also a key
ingredient. Oranges, dates, and prunes are just a few fruit types which
help give glogg a pleasing, drinkable taste.

One of the best things about glogg is that you can make it yourself.
It's not terribly difficult, but you should work from a standard recipe
and follow the steps closely. Once you become comfortable making a
batch (and enjoying it afterwards), you'll understand why glogg is
beloved the world over.

If you want more great information on glogg and glogg recipes, then
check out the informatiion below where you can get a 100% free 5-part
mini-course on the secrets of making glogg.

Here's How You Can Get A 100% FREE 5 Part Mini-Course On The Secrets Of
Making Glogg ...

Delivered To Your E-Mail Inbox Right Now

glogg

Dear Friend And Glogg Lover,

Welcome to GloggRecipes

My name is Jim Hofman and I've been enjoying (and making batches of)
glogg for over 20 years. In that time, I've gained a huge amount of
knowledge about this wonderful and very traditional beverage. As a
"glogg enthusiast", it's my goal to introduce people to the joys of
glogg, so I'd like to share my knowledge with you, free of charge.

Feel free to browse the links on this site for more information about
glogg, or signup for our exclusive 5-part "Make Glogg, Not War" email
course below, where you'll receive one lesson per day in your email
box.

In My FREE 7 Day Mini-Course, You'll Learn:

* Step-By-Step Instructions For Making A Batch Of Glogg
* The Importance Of "These" Specific Ingredients ...
* Tips To Make Sure Your Glogg Turns Out Great ...
* Our Favorite Glogg Recipe You Can Use As Your Very Own ...
* The Key Differences In Different Glogg Styles ...
* All About Glogg - The History And Why Glogg Is More Popular Than
Ever ...
* How To Bottle And Store Your Glogg ...
* How To Turn Glogg From A Cold Weather Winter Warmer To A Refreshing
Summer Cooler ...

And Much, Much More!

YES! I Absolutely Want To Know The Secrets Of Making Glogg ...

Send Me My 100% Free "Make Glogg, Not War"
Mini-Course Today!

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Glogg and Drinking Articles
+ What Is Glogg?
+ Swedish Glogg Recipe
+ Great Glogg Bars
+ Glogg Recipe: Glogg 101
+ Glogg Gifts
+ Bob Hofman's Yule Grog
+ Making Glogg
+ Jim's Glogg Recipe
* Go Ahead, Get Your Drink On!
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